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Lamb Tagine

Name: Lamb Tagine
Prep time: 20 min
Cook time: 135 min
Total time: 155 min
Yield: 6 servings
Ingredients: 800 g lamb shoulder; 1 onion; 2 cloves garlic; 1 tsp ground cumin; 1 tsp ground cinnamon; 1 tsp ground ginger; 100 g dried apricots; 400 g tinned chickpeas; 400 ml chicken stock; 50 g flaked almonds; couscous; fresh mint

Fall-apart tender lamb with apricots, almonds and warm North African spices.

Chef Marcus

Prep 20m · Cook 135mServes 6Easy

lamb moroccan slow-cook comfort

Ingredients

Serves 6

800 g lamb shoulder, cubed
1 onion, sliced
2 cloves garlic, crushed
1 tsp ground cumin
1 tsp ground cinnamon
1 tsp ground ginger
100 g dried apricots
400 g tinned chickpeas, drained

Lamb Tagine

Ingredients

Method