withsalt
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All recipes

50 recipes

Crispy Roast Potatoes
Easy

side

Crispy Roast Potatoes

Roast potatoes with a shatteringly crisp, golden crust and a fluffy cloud-soft centre. The ultimate roast dinner side.

90mEasy 6
withsalt
Espresso Martini
Easy

Cocktail

Espresso Martini

The cult after-dinner cocktail: vodka, coffee liqueur and a fresh shot of espresso shaken into a silky, foam-topped pick-me-up.

5mEasy 1
Chef Marcus
Thai Green Chicken Curry
Easy

main

Thai Green Chicken Curry

A fragrant, fresh green curry with tender chicken thighs, creamy coconut and a hit of lime and basil. Ready in under an hour.

45mEasy 4
Chef Marcus
Spaghetti Carbonara
Medium

main

Spaghetti Carbonara

The classic Roman pasta: silky egg-and-cheese sauce, crisp guanciale and plenty of black pepper. No cream, ever.

30mMedium 2
Chef Marcus
Fudgy Chocolate Brownies
Easy

dessert

Fudgy Chocolate Brownies

Dense, glossy-topped brownies with a molten fudgy centre and crackly crust. Rich, chocolatey and deeply satisfying.

42mEasy 16
withsalt
Shakshuka
Easy

breakfast

Shakshuka

Eggs gently poached in a spiced tomato and pepper sauce, finished with herbs and crumbled feta. A one-pan brunch classic.

45mEasy 4
withsalt
Tabbouleh
Easy

side

Tabbouleh

More herb salad than grain salad. Fresh, zingy and packed with parsley.

10mEasy 4
withsalt
Peking Duck Pancakes
Easy

main

Peking Duck Pancakes

Crispy duck with hoisin, cucumber and spring onions in thin pancakes.

105mEasy 4
withsalt
Chocolate Mousse
Easy

dessert

Chocolate Mousse

Light, airy and intensely chocolatey. Three ingredients. No baking.

15mEasy 4
Chef Marcus
Miso Aubergine
Easy

main

Miso Aubergine

Sweet miso glaze on silky roasted aubergine. The vegetarian dish that converts everyone.

45mEasy 2
Chef Marcus
Chorizo and Prawn Risotto
Medium

main

Chorizo and Prawn Risotto

Smoky chorizo oil, plump prawns and creamy risotto rice. A modern classic.

40mMedium 4
withsalt
Sourdough Toast with Ricotta and Honey
Easy

breakfast

Sourdough Toast with Ricotta and Honey

Creamy ricotta, golden honey, toasted walnuts and flaky salt. The elevated toast.

8mEasy 2
withsalt
Bibimbap
Easy

main

Bibimbap

Korean rice bowl with crispy egg, pickled veg, gochujang and sesame. A beautiful mess.

35mEasy 2
Chef Marcus
Beef Wellington
Challenging

main

Beef Wellington

Seared fillet wrapped in mushroom duxelles and golden puff pastry. The showstopper.

85mHard 4
withsalt
Cosmopolitan
Easy

Cocktail

Cosmopolitan

Citrus vodka, cranberry and lime in a sugar-rimmed glass. Still iconic.

3mEasy 1
Chef Marcus
Chicken Gyros
Easy

main

Chicken Gyros

Spiced chicken, warm pitta, tzatziki and crunchy salad. Better than the takeaway.

80mEasy 4
Chef Marcus
Pea and Mint Soup
Easy

starter

Pea and Mint Soup

Bright green, fresh and ready in 15 minutes. Spring in a bowl.

15mEasy 4
withsalt
Dark and Stormy
Easy

Cocktail

Dark and Stormy

Dark rum and fiery ginger beer. The sailor's cocktail.

2mEasy 1
Chef Marcus
Risotto alla Milanese
Medium

main

Risotto alla Milanese

Golden saffron risotto. Rich, buttery and the perfect base for osso buco.

40mMedium 4
withsalt
Chocolate Chip Cookies
Easy

snack

Chocolate Chip Cookies

Crispy edges, chewy centres, puddles of melted chocolate. The only recipe you need.

22mEasy 20
withsalt
Mac and Cheese
Easy

main

Mac and Cheese

Outrageously cheesy with a crispy breadcrumb top. The definition of comfort.

40mEasy 4
Chef Marcus
Prawn Toast
Easy

starter

Prawn Toast

Crunchy, sesame-coated and packed with prawn. The Chinese takeaway starter you can make at home.

18mEasy 4
withsalt
Coleslaw
Easy

side

Coleslaw

Crunchy, creamy and tangy. Homemade is worlds apart from shop-bought.

8mEasy 6
withsalt
Fish Tacos
Easy

main

Fish Tacos

Crispy battered fish with crunchy slaw and chipotle mayo in soft tacos.

20mEasy 4
Chef Marcus
Gin and Tonic
Easy

Cocktail

Gin and Tonic

The perfect G&T. It is about ratios, good ice and the right garnish.

2mEasy 1
Chef Marcus
Lamb Chops with Salsa Verde
Easy

main

Lamb Chops with Salsa Verde

Charred lamb cutlets with a punchy herb sauce. Simple, elegant, five-star.

16mEasy 4
Chef Marcus
Sausage Casserole
Easy

main

Sausage Casserole

Bangers, beans and smoky sauce. One pot, no fuss, everyone happy.

45mEasy 4
withsalt
Chilli Con Carne
Easy

main

Chilli Con Carne

Smoky, rich and even better the next day. Crowd food at its best.

55mEasy 6
withsalt
Chicken Katsu Curry
Easy

main

Chicken Katsu Curry

Crispy panko chicken with a golden Japanese curry sauce. Katsu at home.

40mEasy 4
Chef Marcus
Flatbreads
Easy

side

Flatbreads

Soft, puffy and charred. Made from scratch in 20 minutes with no yeast.

20mEasy 6
withsalt
Moroccan Chickpea Stew
Easy

main

Moroccan Chickpea Stew

Warming spiced chickpeas with tomatoes and spinach. Vegan comfort food.

35mEasy 4
Chef Marcus
Pancakes
Easy

breakfast

Pancakes

Fluffy American-style stacks. Golden, buttery and ready for whatever you put on top.

20mEasy 4
withsalt
Cacio e Pepe
Challenging

main

Cacio e Pepe

Three ingredients. Pasta, pecorino and black pepper. The hardest simple dish to master.

17mHard 2
Chef Marcus
Victoria Sponge
Easy

dessert

Victoria Sponge

Two golden sponges sandwiched with jam and cream. The queen of British baking.

40mEasy 8
withsalt
Peach Bellini
Easy

Cocktail

Peach Bellini

Peach purée and cold Prosecco. Venice in a glass.

5mEasy 4
Chef Marcus
Teriyaki Chicken Bowl
Easy

main

Teriyaki Chicken Bowl

Sticky glazed chicken over rice with pickled veg and edamame. A balanced, beautiful bowl.

25mEasy 2
Chef Marcus
Garlic Bread
Easy

side

Garlic Bread

Buttery, garlicky, warm from the oven. The side dish no one can resist.

23mEasy 6
Chef Marcus
Roasted Cauliflower
Easy

side

Roasted Cauliflower

Charred, nutty and completely transformed. Proof that cauliflower can be the star.

38mEasy 4
withsalt
Full English Breakfast
Easy

breakfast

Full English Breakfast

Bacon, eggs, sausages, beans, toast, tomatoes, mushrooms. The works.

30mEasy 2
Chef Marcus
Avocado Toast
Easy

breakfast

Avocado Toast

Smashed avo, chilli flakes, poached egg. The brunch that launched a thousand cafes.

13mEasy 2
withsalt
Hummus
Easy

starter

Hummus

Silky smooth, lemony and garlicky. Better than anything from a tub.

10mEasy 4
Chef Marcus
Bruschetta
Easy

starter

Bruschetta

Ripe tomatoes, garlic, basil and good olive oil on grilled bread. Let the ingredients do the work.

17mEasy 4
withsalt
Caprese Salad
Easy

starter

Caprese Salad

Buffalo mozzarella, ripe tomatoes and fresh basil. The simplest, most perfect salad.

5mEasy 2
Chef Marcus
Granola
Easy

breakfast

Granola

Crunchy clusters of oats, nuts, seeds and honey. Better than shop-bought, every time.

35mEasy 10
withsalt
Guacamole
Easy

snack

Guacamole

Chunky, limey, with a kick of chilli. Made fresh, eaten fast.

5mEasy 4
Chef Marcus
Croque Monsieur
Easy

main

Croque Monsieur

The French grilled ham and cheese. Béchamel-topped and grilled until bubbling.

22mEasy 2
withsalt
Cauliflower Cheese
Easy

side

Cauliflower Cheese

Tender cauliflower in a rich cheese sauce, grilled until golden. The side dish that steals the show.

35mEasy 4
withsalt
Tommy's Margarita
Easy

Cocktail

Tommy's Margarita

The modern margarita. Agave instead of Cointreau — cleaner, more agave-forward.

3mEasy 1
Chef Marcus
Pad Krapow Gai
Easy

main

Pad Krapow Gai

Thai holy basil chicken with a fried egg on rice. The real street food classic.

15mEasy 2
Chef Marcus
Scones with Jam and Cream
Easy

dessert

Scones with Jam and Cream

Light, fluffy and warm from the oven. The great cream tea debate: jam first or cream first?

27mEasy 8
withsalt