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Beef Stew

Name: Beef Stew
Prep time: 20 min
Cook time: 140 min
Total time: 160 min
Yield: 6 servings
Ingredients: 800 g braising steak; 3 carrots; 3 potatoes; 2 onions; 2 tbsp plain flour; 500 ml beef stock; 200 ml red wine; 2 tbsp tomato purée; thyme, bay leaf

Low and slow. Tender chunks of beef in a rich, thick gravy with root vegetables.

Chef Marcus

Prep 20m · Cook 140mServes 6Easy

british beef slow-cook comfort winter

Ingredients

Serves 6

800 g braising steak, cubed
3 carrots, chunked
3 potatoes, cubed
2 onions, quartered
2 tbsp plain flour
500 ml beef stock
200 ml red wine
2 tbsp tomato purée
thyme, bay leaf

Cook

Method

1
Dust beef in seasoned flour. Brown in batches in a hot casserole dish. Set aside.
10 min
2
Soften onions. Add tomato purée, wine and stock. Return the beef. Add herbs.
8 min
3
Cover and cook at 160°C for 1.5 hours. Add carrots and potatoes, cook for another 45 minutes.
135 min
4
Season to taste. Serve with crusty bread or mashed potato.
2 min

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