mainMexican
Chilli Con Carne
Smoky, rich and even better the next day. Crowd food at its best.
Prep 10m · Cook 45mServes 6Easy
Ingredients
Serves 6
- 500 g beef mince
- 1 onion, diced
- 2 cloves garlic
- 1 tsp cumin
- 1 tsp smoked paprika
- 1 tsp chilli powder
- 400 g kidney beans
- 400 g tinned tomatoes
- rice, sour cream, coriander
Method
- 1
Brown the mince. Add onion and garlic, cook until soft. Add spices.
10 min
- 2
Add tomatoes and beans. Simmer for 40 minutes.
40 min
- 3
Serve over rice with sour cream and coriander.
3 min