Pancakes
breakfastAmerican

Pancakes

Fluffy American-style stacks. Golden, buttery and ready for whatever you put on top.

withsalt
Prep 5m · Cook 15mServes 4Easy

Ingredients

Serves 4

  • 200 g self-raising flour
  • 1 tbsp caster sugar
  • 1 egg
  • 250 ml milk
  • 25 g butter, melted
  • maple syrup, berries, bacon, to serve
Cook

Method

  1. 1

    Mix flour and sugar. Make a well. Add egg and milk gradually, whisking until smooth. Stir in melted butter.

    5 min

  2. 2

    Heat a non-stick pan. Ladle in batter. Cook until bubbles appear on the surface, flip. Cook 1-2 more minutes.

    12 min

  3. 3

    Stack and serve with maple syrup, berries or crispy bacon.

    2 min

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