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Peking Duck Pancakes

Name: Peking Duck Pancakes
Prep time: 10 min
Cook time: 95 min
Total time: 105 min
Yield: 4 servings
Ingredients: 2 duck legs; 1 tbsp five spice; 12 Chinese pancakes; 4 tbsp hoisin sauce; 0.5 cucumber; 4 spring onions

Crispy duck with hoisin, cucumber and spring onions in thin pancakes.

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LittleSpoon Kitchen

Prep 10m · Cook 95mServes 4Easy

chinese duck crispy party sharing

Ingredients

Serves 4

2 duck legs
1 tbsp five spice
12 Chinese pancakes
4 tbsp hoisin sauce
0.5 cucumber, julienned
4 spring onions, shredded

Cook

Method

1
Rub duck legs with five spice and salt. Roast at 180°C for 1.5 hours until crispy and falling apart.
95 min
2
Shred the duck meat with forks. Warm the pancakes.
5 min
3
Spread hoisin on pancakes, add duck, cucumber and spring onion. Roll and eat.
3 min

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