mainMexican
Pulled Pork Tacos
Slow-cooked pork, tangy slaw, creamy avocado. Taco night sorted.
Prep 15m · Cook 240mServes 8Easy
Ingredients
Serves 8
- 1 kg pork shoulder
- 2 tbsp smoked paprika
- 1 tbsp cumin
- 200 ml BBQ sauce
- 8 small tortillas
- 1 avocado, sliced
- pickled red onion and lime
Method
- 1
Rub pork with spices and season. Slow cook at 150°C for 4 hours until falling apart.
240 min
- 2
Shred with forks. Mix with BBQ sauce.
5 min
- 3
Warm tortillas. Load with pulled pork, avocado, pickled onion and a squeeze of lime.
5 min