mainJapanese
Ramen
Rich pork broth, springy noodles, soft-boiled egg. The bowl that fixes everything.
Prep 15m · Cook 20mServes 2Medium
Ingredients
Serves 2
- 1 litre chicken stock
- 2 tbsp white miso paste
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 2 portions ramen noodles
- 2 eggs, soft boiled
- 200 g pork belly, sliced
- spring onions, nori, sesame seeds, to serve
Method
- 1
Sear pork belly slices until golden and crispy. Set aside.
8 min
- 2
Heat stock. Whisk in miso, soy sauce and sesame oil.
5 min
- 3
Cook noodles according to packet. Divide between bowls.
4 min
- 4
Ladle broth over noodles. Top with pork, halved soft-boiled egg, spring onions, nori and sesame seeds.
3 min