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Sausage Casserole
Bangers, beans and smoky sauce. One pot, no fuss, everyone happy.
Prep 10m · Cook 35mServes 4Easy
Ingredients
Serves 4
- 8 pork sausages
- 400 g baked beans
- 400 g tinned tomatoes
- 1 onion, sliced
- 2 peppers, sliced
- 1 tsp smoked paprika
- crusty bread, to serve
Method
- 1
Brown sausages all over. Remove and set aside.
6 min
- 2
Fry onion and peppers until soft. Add paprika, tomatoes and beans.
8 min
- 3
Return sausages. Cover and simmer for 25 minutes. Serve with crusty bread.
25 min