mainKorean

Bibimbap

Name: Bibimbap
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 2 servings
Ingredients: 2 portions short-grain rice; 200 g beef mince; 2 eggs; 1 carrot; 100 g spinach; 100 g beansprouts; 2 tbsp gochujang; sesame oil and seeds

Korean rice bowl with crispy egg, pickled veg, gochujang and sesame. A beautiful mess.

c

Chef Marcus

Prep 20m · Cook 15mServes 2Easy

korean rice bowl healthy colourful

Ingredients

Serves 2

2 portions short-grain rice, cooked
200 g beef mince, seasoned with soy and sesame
2 eggs, fried
1 carrot, julienned
100 g spinach, blanched
100 g beansprouts
2 tbsp gochujang
sesame oil and seeds

Cook

Method

1
Prepare each topping separately: sauté beef, blanch spinach, julienne carrot, prepare beansprouts.
15 min
2
Arrange rice in bowls. Place toppings in sections around the bowl. Fry eggs crispy-edged.
5 min
3
Top each bowl with a fried egg and gochujang. Drizzle sesame oil. Mix everything together before eating.
2 min

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