EasysideTabboulehMore herb salad than grain salad. Fresh, zingy and packed with parsley. 10mEasy 4withsalt
EasymainMiso AubergineSweet miso glaze on silky roasted aubergine. The vegetarian dish that converts everyone. 45mEasy 2Chef Marcus
EasymainBibimbapKorean rice bowl with crispy egg, pickled veg, gochujang and sesame. A beautiful mess. 35mEasy 2Chef Marcus
EasystarterPea and Mint SoupBright green, fresh and ready in 15 minutes. Spring in a bowl. 15mEasy 4withsalt
EasymainMoroccan Chickpea StewWarming spiced chickpeas with tomatoes and spinach. Vegan comfort food. 35mEasy 4Chef Marcus
EasymainTeriyaki Chicken BowlSticky glazed chicken over rice with pickled veg and edamame. A balanced, beautiful bowl. 25mEasy 2Chef Marcus
EasysideRoasted CauliflowerCharred, nutty and completely transformed. Proof that cauliflower can be the star. 38mEasy 4withsalt
EasystarterHummusSilky smooth, lemony and garlicky. Better than anything from a tub. 10mEasy 4Chef Marcus
EasybreakfastAvocado ToastSmashed avo, chilli flakes, poached egg. The brunch that launched a thousand cafes. 13mEasy 2withsalt
EasybreakfastGranolaCrunchy clusters of oats, nuts, seeds and honey. Better than shop-bought, every time. 35mEasy 10withsalt
EasymainSalmon TeriyakiGlazed, caramelised salmon with sticky teriyaki sauce. Ready faster than a delivery. 17mEasy 2withsalt
EasymainCrispy Tofu Stir-FryGolden tofu with crunchy veg in a sticky soy and sesame glaze. Quick vegan weeknight win. 28mEasy 2Chef Marcus
EasysideGreek SaladRipe tomatoes, cool cucumber, salty feta and punchy olives. Summer on a plate. 10mEasy 4withsalt
EasystarterTom Yum SoupHot, sour, fragrant. The Thai soup that clears your head and warms your bones. 30mEasy 2Chef Marcus
EasymainVietnamese PhoA healing bowl of aromatic broth, silky noodles and fresh herbs. Good for the soul. 40mEasy 2Chef Marcus
EasystarterCaesar SaladCrisp romaine, crunchy croutons, salty parmesan and that classic creamy dressing. 25mEasy 2Chef Marcus
