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Healthy

17 recipes

Tabbouleh
Easy

side

Tabbouleh

More herb salad than grain salad. Fresh, zingy and packed with parsley.

10mEasy 4
LittleSpoon Kitchen
l
Miso Aubergine
Easy

main

Miso Aubergine

Sweet miso glaze on silky roasted aubergine. The vegetarian dish that converts everyone.

45mEasy 2
c
Chef Marcus
Bibimbap
Easy

main

Bibimbap

Korean rice bowl with crispy egg, pickled veg, gochujang and sesame. A beautiful mess.

35mEasy 2
c
Chef Marcus
Pea and Mint Soup
Easy

starter

Pea and Mint Soup

Bright green, fresh and ready in 15 minutes. Spring in a bowl.

15mEasy 4
l
LittleSpoon Kitchen
Moroccan Chickpea Stew
Easy

main

Moroccan Chickpea Stew

Warming spiced chickpeas with tomatoes and spinach. Vegan comfort food.

35mEasy 4
c
Chef Marcus
Teriyaki Chicken Bowl
Easy

main

Teriyaki Chicken Bowl

Sticky glazed chicken over rice with pickled veg and edamame. A balanced, beautiful bowl.

25mEasy 2
c
Chef Marcus
Roasted Cauliflower
Easy

side

Roasted Cauliflower

Charred, nutty and completely transformed. Proof that cauliflower can be the star.

38mEasy 4
l
LittleSpoon Kitchen
Hummus
Easy

starter

Hummus

Silky smooth, lemony and garlicky. Better than anything from a tub.

10mEasy 4
c
Chef Marcus
Avocado Toast
Easy

breakfast

Avocado Toast

Smashed avo, chilli flakes, poached egg. The brunch that launched a thousand cafes.

13mEasy 2
l
LittleSpoon Kitchen
Granola
Easy

breakfast

Granola

Crunchy clusters of oats, nuts, seeds and honey. Better than shop-bought, every time.

35mEasy 10
l
LittleSpoon Kitchen
Salmon Teriyaki
Easy

main

Salmon Teriyaki

Glazed, caramelised salmon with sticky teriyaki sauce. Ready faster than a delivery.

17mEasy 2
l
LittleSpoon Kitchen
Crispy Tofu Stir-Fry
Easy

main

Crispy Tofu Stir-Fry

Golden tofu with crunchy veg in a sticky soy and sesame glaze. Quick vegan weeknight win.

28mEasy 2
c
Chef Marcus
Greek Salad
Easy

side

Greek Salad

Ripe tomatoes, cool cucumber, salty feta and punchy olives. Summer on a plate.

10mEasy 4
l
LittleSpoon Kitchen
Shakshuka
Easy

breakfast

Shakshuka

Eggs poached in a spiced tomato sauce. Perfect for brunch with crusty bread.

30mEasy 2
c
Chef Marcus
Tom Yum Soup
Easy

starter

Tom Yum Soup

Hot, sour, fragrant. The Thai soup that clears your head and warms your bones.

30mEasy 2
c
Chef Marcus
Vietnamese Pho
Easy

main

Vietnamese Pho

A healing bowl of aromatic broth, silky noodles and fresh herbs. Good for the soul.

40mEasy 2
c
Chef Marcus
Caesar Salad
Easy

starter

Caesar Salad

Crisp romaine, crunchy croutons, salty parmesan and that classic creamy dressing.

25mEasy 2
c
Chef Marcus