sideBritish
Cauliflower Cheese
Tender cauliflower in a rich cheese sauce, grilled until golden. The side dish that steals the show.
Prep 10m · Cook 25mServes 4Easy
Ingredients
Serves 4
- 1 large cauliflower, in florets
- 50 g butter
- 50 g plain flour
- 500 ml milk
- 150 g mature cheddar, grated
- 1 tsp English mustard
Method
- 1
Boil cauliflower for 6-7 minutes until just tender. Drain.
8 min
- 2
Make cheese sauce: melt butter, stir in flour, gradually add milk. Cook until thick. Stir in most of the cheese and mustard.
10 min
- 3
Place cauliflower in a dish, pour over sauce, top with remaining cheese. Grill until golden.
8 min