EasysideTabboulehMore herb salad than grain salad. Fresh, zingy and packed with parsley. 10mEasy 4LittleSpoon Kitchen
EasymainMiso AubergineSweet miso glaze on silky roasted aubergine. The vegetarian dish that converts everyone. 45mEasy 2cChef Marcus
EasybreakfastSourdough Toast with Ricotta and HoneyCreamy ricotta, golden honey, toasted walnuts and flaky salt. The elevated toast. 8mEasy 2lLittleSpoon Kitchen
EasystarterPea and Mint SoupBright green, fresh and ready in 15 minutes. Spring in a bowl. 15mEasy 4lLittleSpoon Kitchen
EasysideColeslawCrunchy, creamy and tangy. Homemade is worlds apart from shop-bought. 8mEasy 6lLittleSpoon Kitchen
EasysideFlatbreadsSoft, puffy and charred. Made from scratch in 20 minutes with no yeast. 20mEasy 6lLittleSpoon Kitchen
EasymainMoroccan Chickpea StewWarming spiced chickpeas with tomatoes and spinach. Vegan comfort food. 35mEasy 4cChef Marcus
ChallengingmainCacio e PepeThree ingredients. Pasta, pecorino and black pepper. The hardest simple dish to master. 17mHard 2cChef Marcus
EasybreakfastGranolaCrunchy clusters of oats, nuts, seeds and honey. Better than shop-bought, every time. 35mEasy 10lLittleSpoon Kitchen
EasysideRoasted CauliflowerCharred, nutty and completely transformed. Proof that cauliflower can be the star. 38mEasy 4lLittleSpoon Kitchen
EasybreakfastAvocado ToastSmashed avo, chilli flakes, poached egg. The brunch that launched a thousand cafes. 13mEasy 2lLittleSpoon Kitchen
EasystarterHummusSilky smooth, lemony and garlicky. Better than anything from a tub. 10mEasy 4cChef Marcus
EasystarterBruschettaRipe tomatoes, garlic, basil and good olive oil on grilled bread. Let the ingredients do the work. 17mEasy 4lLittleSpoon Kitchen
EasystarterCaprese SaladBuffalo mozzarella, ripe tomatoes and fresh basil. The simplest, most perfect salad. 5mEasy 2cChef Marcus
EasysideCauliflower CheeseTender cauliflower in a rich cheese sauce, grilled until golden. The side dish that steals the show. 35mEasy 4lLittleSpoon Kitchen
EasymainKimchi Fried RiceSpicy, tangy and ready in 10 minutes. The best thing to do with leftover rice. 15mEasy 2cChef Marcus
EasymainCrispy Tofu Stir-FryGolden tofu with crunchy veg in a sticky soy and sesame glaze. Quick vegan weeknight win. 28mEasy 2cChef Marcus
EasysideGreek SaladRipe tomatoes, cool cucumber, salty feta and punchy olives. Summer on a plate. 10mEasy 4lLittleSpoon Kitchen
EasybreakfastShakshukaEggs poached in a spiced tomato sauce. Perfect for brunch with crusty bread. 30mEasy 2cChef Marcus
MediummainMushroom RisottoCreamy, earthy and deeply satisfying. The key is stirring with love and good stock. 45mMedium 4cChef Marcus
