Chicken Gyros
mainMediterranean

Chicken Gyros

Spiced chicken, warm pitta, tzatziki and crunchy salad. Better than the takeaway.

Chef Marcus
Prep 65m · Cook 15mServes 4Easy

Ingredients

Serves 4

  • 500 g chicken thigh, boneless
  • 2 tbsp Greek yoghurt, for marinade
  • 1 tsp cumin
  • 1 tsp smoked paprika
  • 1 tsp oregano
  • 4 pitta breads
  • tzatziki, tomato, lettuce, red onion
Cook

Method

  1. 1

    Marinate chicken in yoghurt and spices for at least 1 hour.

    60 min

  2. 2

    Grill or griddle chicken for 5-6 minutes each side until charred. Rest and slice.

    14 min

  3. 3

    Warm pittas. Fill with chicken, tzatziki, tomato, lettuce and red onion.

    3 min

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