All Twenty minutes Half an hour or so A proper Sunday Cocktails Starters Mains Sides Desserts Baking Healthy Snacks

Quick

27 recipes

Medium

main

Spaghetti Carbonara

The classic Roman pasta: silky egg-and-cheese sauce, crisp guanciale and plenty of black pepper. No cream, ever.

30mMedium 2

Chef Marcus

Easy

main

Chicken Gyros

Spiced chicken, warm pitta, tzatziki and crunchy salad. Better than the takeaway.

80mEasy 4

Chef Marcus

Easy

breakfast

Sourdough Toast with Ricotta and Honey

Creamy ricotta, golden honey, toasted walnuts and flaky salt. The elevated toast.

8mEasy 2

withsalt

Easy

main

Lamb Chops with Salsa Verde

Charred lamb cutlets with a punchy herb sauce. Simple, elegant, five-star.

16mEasy 4

Chef Marcus

Easy

side

Coleslaw

Crunchy, creamy and tangy. Homemade is worlds apart from shop-bought.

8mEasy 6

withsalt

Easy

main

Fish Tacos

Crispy battered fish with crunchy slaw and chipotle mayo in soft tacos.

20mEasy 4

Chef Marcus

Easy

starter

Pea and Mint Soup

Bright green, fresh and ready in 15 minutes. Spring in a bowl.

15mEasy 4

withsalt

Easy

main

Teriyaki Chicken Bowl

Sticky glazed chicken over rice with pickled veg and edamame. A balanced, beautiful bowl.

25mEasy 2

Chef Marcus

Easy

side

Flatbreads

Soft, puffy and charred. Made from scratch in 20 minutes with no yeast.

20mEasy 6

withsalt

Easy

starter

Bruschetta

Ripe tomatoes, garlic, basil and good olive oil on grilled bread. Let the ingredients do the work.

17mEasy 4

withsalt

Easy

starter

Hummus

Silky smooth, lemony and garlicky. Better than anything from a tub.

10mEasy 4

Chef Marcus

Easy

breakfast

Avocado Toast

Smashed avo, chilli flakes, poached egg. The brunch that launched a thousand cafes.

13mEasy 2

withsalt

Easy

starter

Caprese Salad

Buffalo mozzarella, ripe tomatoes and fresh basil. The simplest, most perfect salad.

5mEasy 2

Chef Marcus

Easy

snack

Guacamole

Chunky, limey, with a kick of chilli. Made fresh, eaten fast.

5mEasy 4

Chef Marcus

Easy

main

Croque Monsieur

The French grilled ham and cheese. Béchamel-topped and grilled until bubbling.

22mEasy 2

withsalt

Easy

side

Garlic Bread

Buttery, garlicky, warm from the oven. The side dish no one can resist.

23mEasy 6

Chef Marcus

Easy

main

Salmon Teriyaki

Glazed, caramelised salmon with sticky teriyaki sauce. Ready faster than a delivery.

17mEasy 2

withsalt

Easy

main

Pad Krapow Gai

Thai holy basil chicken with a fried egg on rice. The real street food classic.

15mEasy 2

Chef Marcus

Easy

main

Kimchi Fried Rice

Spicy, tangy and ready in 10 minutes. The best thing to do with leftover rice.

15mEasy 2

Chef Marcus

Easy

main

Beef Burgers

Thick, juicy and perfectly seasoned. Forget the grill — these are smashed in a hot pan.

15mEasy 4

withsalt

Easy

main

Chicken Fajitas

Sizzling spiced chicken with peppers, loaded into warm tortillas. Everyone builds their own.

25mEasy 4

Chef Marcus

Easy

main

Crispy Tofu Stir-Fry

Golden tofu with crunchy veg in a sticky soy and sesame glaze. Quick vegan weeknight win.

28mEasy 2

Chef Marcus

Easy

main

Prawn Linguine

Garlic prawns with chilli, lemon and parsley tossed through linguine. 15 minutes.

17mEasy 2

Chef Marcus

Easy

main

Chicken Caesar Wrap

All the flavours of a Caesar salad, wrapped up and ready to go.

20mEasy 2

Chef Marcus

Easy

side

Greek Salad

Ripe tomatoes, cool cucumber, salty feta and punchy olives. Summer on a plate.

10mEasy 4

withsalt

Easy

starter

Caesar Salad

Crisp romaine, crunchy croutons, salty parmesan and that classic creamy dressing.

25mEasy 2

Chef Marcus

Easy

main

Prawn Pad Thai

Sweet, sour, salty and spicy — all in one bowl. Ready in 20 minutes.

25mEasy 2

withsalt