Chorizo and Prawn Risotto

Method

1. 1

   Fry chorizo until the oils release. Remove, keeping the oil in the pan.

   4 min

2. 2

   Soften onion in the chorizo oil. Add rice, toast 2 minutes. Add wine.

   7 min

3. 3

   Add stock gradually, stirring. After 15 minutes, add prawns and chorizo. Cook 5 more minutes.

   20 min

4. 4

   Finish with lemon juice and parsley.

   1 min