EasyCocktailCosmopolitanCitrus vodka, cranberry and lime in a sugar-rimmed glass. Still iconic. 3mEasy 1Chef Marcus
ChallengingmainBeef WellingtonSeared fillet wrapped in mushroom duxelles and golden puff pastry. The showstopper. 85mHard 4lLittleSpoon Kitchen
EasybreakfastSourdough Toast with Ricotta and HoneyCreamy ricotta, golden honey, toasted walnuts and flaky salt. The elevated toast. 8mEasy 2lLittleSpoon Kitchen
MediummainChorizo and Prawn RisottoSmoky chorizo oil, plump prawns and creamy risotto rice. A modern classic. 40mMedium 4lLittleSpoon Kitchen
EasydessertChocolate MousseLight, airy and intensely chocolatey. Three ingredients. No baking. 15mEasy 4cChef Marcus
EasymainLamb Chops with Salsa VerdeCharred lamb cutlets with a punchy herb sauce. Simple, elegant, five-star. 16mEasy 4cChef Marcus
MediummainRisotto alla MilaneseGolden saffron risotto. Rich, buttery and the perfect base for osso buco. 40mMedium 4lLittleSpoon Kitchen
EasydessertPanna CottaSilky vanilla cream with a wobble that just holds. Simple Italian elegance. 10mEasy 4cChef Marcus