starterFrench

French Onion Soup

Name: French Onion Soup
Prep time: 10 min
Cook time: 65 min
Total time: 75 min
Yield: 4 servings
Ingredients: 6 onions; 50 g butter; 1 litre beef stock; 150 ml white wine; 1 tsp sugar; 4 slices sourdough; 150 g gruyère; thyme

Sweet caramelised onions in rich beef broth, topped with a cheesy crouton. Deeply satisfying.

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LittleSpoon Kitchen

Prep 10m · Cook 65mServes 4Easy

french soup onion comfort classic winter

Ingredients

Serves 4

6 onions, thinly sliced
50 g butter
1 litre beef stock
150 ml white wine
1 tsp sugar
4 slices sourdough
150 g gruyère, grated
thyme, few sprigs

Cook

Method

1
Melt butter. Cook onions on low heat for 35-40 minutes, stirring occasionally, until deep golden brown. Add sugar halfway through.
40 min
2
Add wine, let it reduce. Pour in stock and thyme. Simmer for 20 minutes.
22 min
3
Ladle into oven-safe bowls. Top with sourdough and pile on gruyère. Grill until bubbling and golden.
5 min

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