EasyCocktailCosmopolitanCitrus vodka, cranberry and lime in a sugar-rimmed glass. Still iconic. 3mEasy 1Chef Marcus
ChallengingmainBeef WellingtonSeared fillet wrapped in mushroom duxelles and golden puff pastry. The showstopper. 85mHard 4lLittleSpoon Kitchen
EasyCocktailDark and StormyDark rum and fiery ginger beer. The sailor's cocktail. 2mEasy 1cChef Marcus
EasyCocktailGin and TonicThe perfect G&T. It is about ratios, good ice and the right garnish. 2mEasy 1cChef Marcus
MediummainRisotto alla MilaneseGolden saffron risotto. Rich, buttery and the perfect base for osso buco. 40mMedium 4lLittleSpoon Kitchen
ChallengingmainCacio e PepeThree ingredients. Pasta, pecorino and black pepper. The hardest simple dish to master. 17mHard 2cChef Marcus
EasydessertVictoria SpongeTwo golden sponges sandwiched with jam and cream. The queen of British baking. 40mEasy 8lLittleSpoon Kitchen
EasymainCroque MonsieurThe French grilled ham and cheese. Béchamel-topped and grilled until bubbling. 22mEasy 2lLittleSpoon Kitchen
EasybreakfastFull English BreakfastBacon, eggs, sausages, beans, toast, tomatoes, mushrooms. The works. 30mEasy 2cChef Marcus
EasydessertScones with Jam and CreamLight, fluffy and warm from the oven. The great cream tea debate: jam first or cream first? 27mEasy 8lLittleSpoon Kitchen
EasystarterFrench Onion SoupSweet caramelised onions in rich beef broth, topped with a cheesy crouton. Deeply satisfying. 75mEasy 4lLittleSpoon Kitchen
EasydessertTiramisuLayers of coffee-soaked sponge fingers and mascarpone cream. Make it the night before. 20mEasy 6lLittleSpoon Kitchen
EasydessertCarrot CakeSpiced, moist and topped with tangy cream cheese frosting. A proper crowd-pleaser. 50mEasy 12lLittleSpoon Kitchen
EasymainShepherd's PieSavoury lamb mince under a golden mashed potato crust. The ultimate comfort food. 80mEasy 4lLittleSpoon Kitchen
EasydessertLemon Drizzle CakeLight, zesty sponge with a crunchy lemon sugar crust. A teatime classic. 65mEasy 10lLittleSpoon Kitchen
EasyCocktailWhiskey SourSharp, smooth and perfectly frothy. The cocktail that makes bourbon sing. 5mEasy 1cChef Marcus
EasydessertChocolate BrowniesFudgy, crackly-topped, intensely chocolatey. These are the ones. 40mEasy 12lLittleSpoon Kitchen
MediummainCarbonaraSilky egg sauce clinging to spaghetti with crispy guanciale. No cream. Ever. 25mMedium 4lLittleSpoon Kitchen
EasymainRoast ChickenGolden, crispy skin. Juicy meat. The Sunday roast everyone deserves. 85mEasy 4lLittleSpoon Kitchen
MediumbreakfastEggs BenedictPerfectly poached eggs on a toasted muffin with silky hollandaise. Brunch royalty. 25mMedium 2lLittleSpoon Kitchen
EasyCocktailDaiquiriThree ingredients. Perfect balance. The cocktail that proves simplicity wins. 3mEasy 1cChef Marcus
EasyCocktailEspresso MartiniRich, frothy and dangerously drinkable. The pick-me-up that keeps the night going. 5mEasy 1cChef Marcus
EasyCocktailOld FashionedWhiskey, sugar, bitters — nothing else. The original cocktail, done properly. 3mEasy 1cChef Marcus
EasyCocktailClassic MargaritaSharp, salty, ice-cold. The only cocktail you need on a warm evening. 5mEasy 1lLittleSpoon Kitchen
EasydessertSticky Toffee PuddingDense, moist date sponge drenched in a buttery toffee sauce. Pure indulgence. 70mEasy 6lLittleSpoon Kitchen
EasyCocktailMojitoFresh mint, sharp lime, sweet sugar and fizzy soda. Summer in a glass. 5mEasy 1lLittleSpoon Kitchen
EasyCocktailNegroniBitter, bold and beautifully balanced. The aperitivo that started it all. 3mEasy 1lLittleSpoon Kitchen
EasystarterCaesar SaladCrisp romaine, crunchy croutons, salty parmesan and that classic creamy dressing. 25mEasy 2cChef Marcus
EasydessertBanoffee PieBiscuit base, sticky toffee, sliced bananas and clouds of whipped cream. No-bake heaven. 20mEasy 8lLittleSpoon Kitchen
MediummainFish and ChipsCrispy beer-battered cod with thick-cut chips. A proper Friday night classic. 50mMedium 4lLittleSpoon Kitchen
