ChallengingmainBeef WellingtonSeared fillet wrapped in mushroom duxelles and golden puff pastry. The showstopper. 85mHard 4withsalt
EasyCocktailCosmopolitanCitrus vodka, cranberry and lime in a sugar-rimmed glass. Still iconic. 3mEasy 1Chef Marcus
EasyCocktailDark and StormyDark rum and fiery ginger beer. The sailor's cocktail. 2mEasy 1Chef Marcus
EasyCocktailGin and TonicThe perfect G&T. It is about ratios, good ice and the right garnish. 2mEasy 1Chef Marcus
MediummainRisotto alla MilaneseGolden saffron risotto. Rich, buttery and the perfect base for osso buco. 40mMedium 4withsalt
ChallengingmainCacio e PepeThree ingredients. Pasta, pecorino and black pepper. The hardest simple dish to master. 17mHard 2Chef Marcus
EasydessertVictoria SpongeTwo golden sponges sandwiched with jam and cream. The queen of British baking. 40mEasy 8withsalt
EasymainCroque MonsieurThe French grilled ham and cheese. Béchamel-topped and grilled until bubbling. 22mEasy 2withsalt
EasybreakfastFull English BreakfastBacon, eggs, sausages, beans, toast, tomatoes, mushrooms. The works. 30mEasy 2Chef Marcus
EasydessertScones with Jam and CreamLight, fluffy and warm from the oven. The great cream tea debate: jam first or cream first? 27mEasy 8withsalt
EasystarterFrench Onion SoupSweet caramelised onions in rich beef broth, topped with a cheesy crouton. Deeply satisfying. 75mEasy 4withsalt
EasydessertTiramisuLayers of coffee-soaked sponge fingers and mascarpone cream. Make it the night before. 20mEasy 6withsalt
EasydessertCarrot CakeSpiced, moist and topped with tangy cream cheese frosting. A proper crowd-pleaser. 50mEasy 12withsalt
EasyCocktailWhiskey SourSharp, smooth and perfectly frothy. The cocktail that makes bourbon sing. 5mEasy 1Chef Marcus
EasydessertLemon Drizzle CakeLight, zesty sponge with a crunchy lemon sugar crust. A teatime classic. 65mEasy 10withsalt
EasymainShepherd's PieSavoury lamb mince under a golden mashed potato crust. The ultimate comfort food. 80mEasy 4withsalt
MediumbreakfastEggs BenedictPerfectly poached eggs on a toasted muffin with silky hollandaise. Brunch royalty. 25mMedium 2withsalt
EasymainRoast ChickenGolden, crispy skin. Juicy meat. The Sunday roast everyone deserves. 85mEasy 4withsalt
EasyCocktailDaiquiriThree ingredients. Perfect balance. The cocktail that proves simplicity wins. 3mEasy 1Chef Marcus
EasyCocktailNegroniBitter, bold and beautifully balanced. The aperitivo that started it all. 3mEasy 1withsalt
EasyCocktailMojitoFresh mint, sharp lime, sweet sugar and fizzy soda. Summer in a glass. 5mEasy 1withsalt
EasydessertSticky Toffee PuddingDense, moist date sponge drenched in a buttery toffee sauce. Pure indulgence. 70mEasy 6withsalt
EasyCocktailClassic MargaritaSharp, salty, ice-cold. The only cocktail you need on a warm evening. 5mEasy 1withsalt
EasyCocktailOld FashionedWhiskey, sugar, bitters — nothing else. The original cocktail, done properly. 3mEasy 1Chef Marcus
EasystarterCaesar SaladCrisp romaine, crunchy croutons, salty parmesan and that classic creamy dressing. 25mEasy 2Chef Marcus
EasydessertBanoffee PieBiscuit base, sticky toffee, sliced bananas and clouds of whipped cream. No-bake heaven. 20mEasy 8withsalt
MediummainFish and ChipsCrispy beer-battered cod with thick-cut chips. A proper Friday night classic. 50mMedium 4withsalt
