mainBritish

Shepherd's Pie

Name: Shepherd's Pie
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 4 servings
Ingredients: 500 g lamb mince; 2 carrots; 1 onion; 2 tbsp tomato purée; 200 ml lamb stock; 1 tbsp Worcestershire sauce; 800 g Maris Piper potatoes; 50 g butter; 100 ml milk; 100 g cheddar

Savoury lamb mince under a golden mashed potato crust. The ultimate comfort food.

withsalt

Prep 20m · Cook 60mServes 4Easy

british lamb comfort family classic

Ingredients

Serves 4

500 g lamb mince
2 carrots, diced
1 onion, diced
2 tbsp tomato purée
200 ml lamb stock
1 tbsp Worcestershire sauce
800 g Maris Piper potatoes
50 g butter
100 ml milk
100 g cheddar, grated

Cook

Method

1
Brown the mince. Add onion and carrots, cook until soft. Stir in purée, stock and Worcestershire. Simmer 20 minutes.
30 min
2
Boil and mash the potatoes with butter and milk. Season well.
20 min
3
Pour the mince into a baking dish. Top with mash, rough up with a fork. Scatter cheese.
5 min
4
Bake at 200°C for 25-30 minutes until golden and bubbling.
30 min

Made this recipe?