Savoury lamb mince under a golden mashed potato crust. The ultimate comfort food.
Serves 4
Brown the mince. Add onion and carrots, cook until soft. Stir in purée, stock and Worcestershire. Simmer 20 minutes.
30 min
Boil and mash the potatoes with butter and milk. Season well.
20 min
Pour the mince into a baking dish. Top with mash, rough up with a fork. Scatter cheese.
5 min
Bake at 200°C for 25-30 minutes until golden and bubbling.
30 min