dessertAmerican

Banana Bread

Name: Banana Bread
Prep time: 10 min
Cook time: 55 min
Total time: 65 min
Yield: 8 servings
Ingredients: 3 ripe bananas; 100 g butter; 150 g caster sugar; 1 egg; 1 tsp vanilla extract; 200 g self-raising flour; 1 tsp cinnamon; 50 g walnuts

Moist, sweet and the best use for overripe bananas. Even better toasted with butter.

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LittleSpoon Kitchen

Prep 10m · Cook 55mServes 8Easy

dessert baking banana cake easy

Ingredients

Serves 8

3 ripe bananas, mashed
100 g butter, melted
150 g caster sugar
1 egg, beaten
1 tsp vanilla extract
200 g self-raising flour
1 tsp cinnamon
50 g walnuts, chopped, optional

Cook

Method

1
Mash bananas. Mix with melted butter, sugar, egg and vanilla.
5 min
2
Fold in flour, cinnamon and walnuts.
3 min
3
Pour into a lined loaf tin. Bake at 170°C for 50-55 minutes until golden and a skewer comes out clean.
55 min
4
Cool in the tin for 10 minutes, then turn out. Best served warm with butter.
10 min

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