EasydessertVictoria SpongeTwo golden sponges sandwiched with jam and cream. The queen of British baking. 40mEasy 8LittleSpoon Kitchen
EasydessertCarrot CakeSpiced, moist and topped with tangy cream cheese frosting. A proper crowd-pleaser. 50mEasy 12lLittleSpoon Kitchen
EasydessertLemon Drizzle CakeLight, zesty sponge with a crunchy lemon sugar crust. A teatime classic. 65mEasy 10lLittleSpoon Kitchen
EasydessertBanana BreadMoist, sweet and the best use for overripe bananas. Even better toasted with butter. 65mEasy 8lLittleSpoon Kitchen