EasydessertFudgy Chocolate BrowniesDense, glossy-topped brownies with a molten fudgy centre and crackly crust. Rich, chocolatey and deeply satisfying. 42mEasy 16
EasydessertChocolate MousseLight, airy and intensely chocolatey. Three ingredients. No baking. 15mEasy 4Chef Marcus
EasydessertPanna CottaSilky vanilla cream with a wobble that just holds. Simple Italian elegance. 10mEasy 4Chef Marcus
EasydessertCarrot CakeSpiced, moist and topped with tangy cream cheese frosting. A proper crowd-pleaser. 50mEasy 12withsalt
EasydessertTiramisuLayers of coffee-soaked sponge fingers and mascarpone cream. Make it the night before. 20mEasy 6withsalt
EasydessertBanana BreadMoist, sweet and the best use for overripe bananas. Even better toasted with butter. 65mEasy 8withsalt
EasydessertLemon Drizzle CakeLight, zesty sponge with a crunchy lemon sugar crust. A teatime classic. 65mEasy 10withsalt
EasydessertSticky Toffee PuddingDense, moist date sponge drenched in a buttery toffee sauce. Pure indulgence. 70mEasy 6withsalt
EasydessertBanoffee PieBiscuit base, sticky toffee, sliced bananas and clouds of whipped cream. No-bake heaven. 20mEasy 8withsalt
