EasydessertChocolate MousseLight, airy and intensely chocolatey. Three ingredients. No baking. 15mEasy 4Chef Marcus
EasydessertPanna CottaSilky vanilla cream with a wobble that just holds. Simple Italian elegance. 10mEasy 4cChef Marcus
EasydessertTiramisuLayers of coffee-soaked sponge fingers and mascarpone cream. Make it the night before. 20mEasy 6lLittleSpoon Kitchen
EasydessertCarrot CakeSpiced, moist and topped with tangy cream cheese frosting. A proper crowd-pleaser. 50mEasy 12lLittleSpoon Kitchen
EasydessertBanana BreadMoist, sweet and the best use for overripe bananas. Even better toasted with butter. 65mEasy 8lLittleSpoon Kitchen
EasydessertLemon Drizzle CakeLight, zesty sponge with a crunchy lemon sugar crust. A teatime classic. 65mEasy 10lLittleSpoon Kitchen
EasydessertChocolate BrowniesFudgy, crackly-topped, intensely chocolatey. These are the ones. 40mEasy 12lLittleSpoon Kitchen
EasydessertSticky Toffee PuddingDense, moist date sponge drenched in a buttery toffee sauce. Pure indulgence. 70mEasy 6lLittleSpoon Kitchen
EasydessertBanoffee PieBiscuit base, sticky toffee, sliced bananas and clouds of whipped cream. No-bake heaven. 20mEasy 8lLittleSpoon Kitchen