mainBritish
Beef Wellington
Seared fillet wrapped in mushroom duxelles and golden puff pastry. The showstopper.
Prep 30m · Cook 55mServes 4Challenging
Ingredients
Serves 4
- 800 g beef fillet, centre cut
- 6 slices Parma ham
- 400 g mushrooms, finely chopped
- 1 sheet puff pastry, all-butter
- 2 tbsp English mustard
- 1 egg, beaten
Method
- 1
Sear beef on all sides. Brush with mustard. Chill.
8 min
- 2
Blitz mushrooms dry in a pan until all moisture evaporates. Cool.
15 min
- 3
Lay cling film, then Parma ham, then mushrooms. Place beef and roll tightly. Chill 30 mins.
35 min
- 4
Wrap in pastry, egg wash. Bake at 200°C for 25-30 minutes. Rest 10 minutes before slicing.
35 min