dessertFrench

Chocolate Mousse

Name: Chocolate Mousse
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Ingredients: 200 g dark chocolate; 4 eggs; 2 tbsp caster sugar; pinch salt; whipped cream

Light, airy and intensely chocolatey. Three ingredients. No baking.

Chef Marcus

Prep 15m00Serves 4Easy

dessert chocolate french elegant make-ahead

Ingredients

Serves 4

200 g dark chocolate, 70%
4 eggs, separated
2 tbsp caster sugar
pinch salt
whipped cream, to serve

Cook

Method

1
Melt chocolate. Cool slightly. Stir in egg yolks one at a time.
6 min
2
Whisk egg whites with salt until stiff peaks. Add sugar, whisk until glossy.
4 min
3
Fold whites into chocolate in three additions — gently. Divide into glasses. Chill 2 hours.
125 min

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