Coleslaw
sideAmerican

Coleslaw

Crunchy, creamy and tangy. Homemade is worlds apart from shop-bought.

withsalt
Prep 8m00Serves 6Easy

Ingredients

Serves 6

  • 0.25 white cabbage, finely shredded
  • 2 carrots, grated
  • 1 red onion, thinly sliced
  • 4 tbsp mayonnaise
  • 2 tbsp cider vinegar
  • 1 tsp Dijon mustard
Cook

Method

  1. 1

    Combine cabbage, carrots and red onion.

    5 min

  2. 2

    Mix mayo, vinegar and mustard. Toss through the veg.

    2 min

  3. 3

    Season well. Best made 30 minutes ahead.

    1 min

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