The French grilled ham and cheese. Béchamel-topped and grilled until bubbling.
Serves 2
Make béchamel: melt butter, stir in flour, gradually add milk. Add mustard and half the gruyère.
8 min
Layer: bread, ham, cheese, bread. Spread béchamel on top, scatter remaining gruyère.
5 min
Bake at 200°C for 10-12 minutes until golden and bubbling.
12 min