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Prawn Linguine

Name: Prawn Linguine
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 2 servings
Ingredients: 400 g linguine; 300 g king prawns; 4 cloves garlic; 1 red chilli; 1 lemon; handful flat-leaf parsley; 4 tbsp olive oil

Garlic prawns with chilli, lemon and parsley tossed through linguine. 15 minutes.

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Chef Marcus

Prep 5m · Cook 12mServes 2Easy

pasta prawns italian quick seafood

Ingredients

Serves 2

400 g linguine
300 g king prawns, raw
4 cloves garlic, sliced
1 red chilli, sliced
1 lemon, zested and juiced
handful flat-leaf parsley, chopped
4 tbsp olive oil

Cook

Method

1
Cook linguine until al dente. Reserve a cup of pasta water.
10 min
2
Heat olive oil. Fry garlic and chilli for 1 minute. Add prawns, cook 2-3 minutes until pink.
4 min
3
Toss in the drained pasta, lemon zest, juice and parsley. Add pasta water to loosen. Serve immediately.
2 min

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