mainItalian
Prawn Linguine
Garlic prawns with chilli, lemon and parsley tossed through linguine. 15 minutes.
Prep 5m · Cook 12mServes 2Easy
Ingredients
Serves 2
- 400 g linguine
- 300 g king prawns, raw
- 4 cloves garlic, sliced
- 1 red chilli, sliced
- 1 lemon, zested and juiced
- handful flat-leaf parsley, chopped
- 4 tbsp olive oil
Method
- 1
Cook linguine until al dente. Reserve a cup of pasta water.
10 min
- 2
Heat olive oil. Fry garlic and chilli for 1 minute. Add prawns, cook 2-3 minutes until pink.
4 min
- 3
Toss in the drained pasta, lemon zest, juice and parsley. Add pasta water to loosen. Serve immediately.
2 min