MediummainRisotto alla MilaneseGolden saffron risotto. Rich, buttery and the perfect base for osso buco. 40mMedium 4LittleSpoon Kitchen
EasymainLamb Chops with Salsa VerdeCharred lamb cutlets with a punchy herb sauce. Simple, elegant, five-star. 16mEasy 4cChef Marcus
ChallengingmainCacio e PepeThree ingredients. Pasta, pecorino and black pepper. The hardest simple dish to master. 17mHard 2cChef Marcus
EasystarterBruschettaRipe tomatoes, garlic, basil and good olive oil on grilled bread. Let the ingredients do the work. 17mEasy 4lLittleSpoon Kitchen
EasystarterCaprese SaladBuffalo mozzarella, ripe tomatoes and fresh basil. The simplest, most perfect salad. 5mEasy 2cChef Marcus
EasydessertPanna CottaSilky vanilla cream with a wobble that just holds. Simple Italian elegance. 10mEasy 4cChef Marcus
EasydessertTiramisuLayers of coffee-soaked sponge fingers and mascarpone cream. Make it the night before. 20mEasy 6lLittleSpoon Kitchen
EasymainPrawn LinguineGarlic prawns with chilli, lemon and parsley tossed through linguine. 15 minutes. 17mEasy 2cChef Marcus
MediummainCarbonaraSilky egg sauce clinging to spaghetti with crispy guanciale. No cream. Ever. 25mMedium 4lLittleSpoon Kitchen
MediummainBeef LasagneLayers of rich ragù, creamy béchamel and golden cheese. Worth every minute. 100mMedium 6lLittleSpoon Kitchen
MediummainMushroom RisottoCreamy, earthy and deeply satisfying. The key is stirring with love and good stock. 45mMedium 4cChef Marcus
EasymainClassic Spaghetti BologneseA rich, slow-cooked meat sauce with a depth of flavour that only time can give. The secret is patience. 70mEasy 4lLittleSpoon Kitchen
