Glazed, caramelised salmon with sticky teriyaki sauce. Ready faster than a delivery.
Serves 2
Mix soy, mirin, honey and ginger for the teriyaki sauce.
2 min
Pan-fry salmon skin-side down for 4 minutes until crispy. Flip and cook 2 more minutes.
7 min
Pour the sauce into the pan. Let it bubble and reduce until sticky, basting the salmon. Serve over rice with pak choi.
3 min