dessertBritish

Sticky Toffee Pudding

Name: Sticky Toffee Pudding
Prep time: 25 min
Cook time: 45 min
Total time: 70 min
Yield: 6 servings
Ingredients: 175 g pitted dates; 175 g self-raising flour; 150 g dark muscovado sugar; 2 eggs; 75 g butter; 1 tsp vanilla extract; 1 tsp bicarbonate of soda; 200 ml boiling water; 200 g dark brown sugar; 100 g butter; 150 ml double cream

Dense, moist date sponge drenched in a buttery toffee sauce. Pure indulgence.

LittleSpoon Kitchen

Prep 25m · Cook 45mServes 6Easy

dessert british classic comfort baking

Ingredients

Serves 6

175 g pitted dates, chopped
175 g self-raising flour
150 g dark muscovado sugar
2 eggs
75 g butter, softened
1 tsp vanilla extract
1 tsp bicarbonate of soda
200 ml boiling water

Sticky Toffee Pudding

Ingredients

Method