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Teriyaki Chicken Bowl

Name: Teriyaki Chicken Bowl
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Ingredients: 4 chicken thighs; 3 tbsp soy sauce; 2 tbsp mirin; 1 tbsp honey; rice, edamame, pickled cucumber, sesame

Sticky glazed chicken over rice with pickled veg and edamame. A balanced, beautiful bowl.

Chef Marcus

Prep 10m · Cook 15mServes 2Easy

japanese chicken bowl healthy quick

Ingredients

Serves 2

4 chicken thighs, boneless
3 tbsp soy sauce
2 tbsp mirin
1 tbsp honey
rice, edamame, pickled cucumber, sesame, to serve

Cook

Method

1
Pan-fry chicken skin-side down for 6 minutes until crispy. Flip, cook 4 more minutes.
10 min
2
Add soy, mirin and honey to the pan. Bubble until sticky, basting the chicken.
3 min
3
Slice and serve over rice with edamame, pickled cucumber and sesame seeds.
3 min

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