Smashed avo, chilli flakes, poached egg. The brunch that launched a thousand cafes.
Serves 2
Mash avocados with lime juice, salt, pepper and chilli flakes.
3 min
Poach eggs in simmering water for 3-4 minutes.
5 min
Spread avo on toast. Top with poached egg, more chilli flakes and herbs.
2 min