Crisp romaine, crunchy croutons, salty parmesan and that classic creamy dressing.
Serves 2
Toast the bread cubes in olive oil at 200°C for 8-10 minutes until golden and crunchy.
10 min
Mash the anchovies and garlic into a paste. Whisk with egg yolk, mustard and lemon juice. Slowly drizzle in olive oil to emulsify.
5 min
Toss the lettuce with the dressing. Top with croutons and parmesan shavings. Crack over black pepper.
3 min