dessertBritish

Carrot Cake

Name: Carrot Cake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 12 servings
Ingredients: 250 g carrots; 200 g light brown sugar; 200 ml sunflower oil; 3 eggs; 200 g self-raising flour; 2 tsp mixed spice; 100 g walnuts; 200 g cream cheese; 100 g icing sugar; 50 g butter

Spiced, moist and topped with tangy cream cheese frosting. A proper crowd-pleaser.

LittleSpoon Kitchen

Prep 20m · Cook 30mServes 12Easy

dessert baking cake classic

Ingredients

Serves 12

250 g carrots, grated
200 g light brown sugar
200 ml sunflower oil
3 eggs
200 g self-raising flour
2 tsp mixed spice
100 g walnuts, chopped
200 g cream cheese, for frosting

Carrot Cake

Ingredients

Method