sideMediterranean
Greek Salad
Ripe tomatoes, cool cucumber, salty feta and punchy olives. Summer on a plate.
Prep 10m00Serves 4Easy
Ingredients
Serves 4
- 4 ripe tomatoes, chopped
- 1 cucumber, chunked
- 1 red onion, thinly sliced
- 100 g Kalamata olives
- 200 g feta cheese, block
- 1 tsp dried oregano
- 4 tbsp extra virgin olive oil
- 1 tbsp red wine vinegar
Method
- 1
Combine tomatoes, cucumber, onion and olives in a bowl.
5 min
- 2
Place the block of feta on top. Sprinkle with oregano.
1 min
- 3
Drizzle generously with olive oil and vinegar. Season with pepper. Serve with crusty bread.
1 min