Greek Salad
sideMediterranean

Greek Salad

Ripe tomatoes, cool cucumber, salty feta and punchy olives. Summer on a plate.

withsalt
Prep 10m00Serves 4Easy

Ingredients

Serves 4

  • 4 ripe tomatoes, chopped
  • 1 cucumber, chunked
  • 1 red onion, thinly sliced
  • 100 g Kalamata olives
  • 200 g feta cheese, block
  • 1 tsp dried oregano
  • 4 tbsp extra virgin olive oil
  • 1 tbsp red wine vinegar
Cook

Method

  1. 1

    Combine tomatoes, cucumber, onion and olives in a bowl.

    5 min

  2. 2

    Place the block of feta on top. Sprinkle with oregano.

    1 min

  3. 3

    Drizzle generously with olive oil and vinegar. Season with pepper. Serve with crusty bread.

    1 min

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