Sweet miso glaze on silky roasted aubergine. The vegetarian dish that converts everyone.
Serves 2
Score aubergine halves deeply. Roast cut-side down at 200°C for 20 minutes.
22 min
Mix miso, mirin, sesame oil and honey.
2 min
Flip aubergines. Spoon miso glaze over. Roast 15 more minutes until caramelised. Top with sesame and spring onion.
15 min