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Vegan

6 recipes

Miso Aubergine
Easy

main

Miso Aubergine

Sweet miso glaze on silky roasted aubergine. The vegetarian dish that converts everyone.

45mEasy 2
Chef Marcus
c
Tabbouleh
Easy

side

Tabbouleh

More herb salad than grain salad. Fresh, zingy and packed with parsley.

10mEasy 4
l
LittleSpoon Kitchen
Moroccan Chickpea Stew
Easy

main

Moroccan Chickpea Stew

Warming spiced chickpeas with tomatoes and spinach. Vegan comfort food.

35mEasy 4
c
Chef Marcus
Roasted Cauliflower
Easy

side

Roasted Cauliflower

Charred, nutty and completely transformed. Proof that cauliflower can be the star.

38mEasy 4
l
LittleSpoon Kitchen
Guacamole
Easy

snack

Guacamole

Chunky, limey, with a kick of chilli. Made fresh, eaten fast.

5mEasy 4
c
Chef Marcus
Crispy Tofu Stir-Fry
Easy

main

Crispy Tofu Stir-Fry

Golden tofu with crunchy veg in a sticky soy and sesame glaze. Quick vegan weeknight win.

28mEasy 2
c
Chef Marcus