dessertItalian

Panna Cotta

Name: Panna Cotta
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Ingredients: 500 ml double cream; 75 g caster sugar; 1 tsp vanilla extract; 2 sheets leaf gelatine; 200 g mixed berries; 2 tbsp sugar

Silky vanilla cream with a wobble that just holds. Simple Italian elegance.

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Chef Marcus

Prep 10m00Serves 4Easy

dessert italian vanilla elegant make-ahead

Ingredients

Serves 4

500 ml double cream
75 g caster sugar
1 tsp vanilla extract
2 sheets leaf gelatine
200 g mixed berries, for compote
2 tbsp sugar, for compote

Cook

Method

1
Soak gelatine in cold water for 5 minutes. Heat cream, sugar and vanilla until just simmering.
7 min
2
Squeeze gelatine and stir into the warm cream until dissolved. Pour into moulds. Chill for 4 hours.
240 min
3
Simmer berries with sugar for 5 minutes until jammy. Cool. Turn out panna cottas and spoon compote over.
6 min

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