breakfastItalian

Sourdough Toast with Ricotta and Honey

Name: Sourdough Toast with Ricotta and Honey
Prep time: 5 min
Cook time: 3 min
Total time: 8 min
Yield: 2 servings
Ingredients: 4 slices sourdough; 200 g fresh ricotta; 2 tbsp honey; 30 g walnuts; flaky salt and thyme leaves

Creamy ricotta, golden honey, toasted walnuts and flaky salt. The elevated toast.

LittleSpoon Kitchen

Prep 5m · Cook 3mServes 2Easy

breakfast brunch quick vegetarian simple elegant

Ingredients

Serves 2

4 slices sourdough, toasted
200 g fresh ricotta
2 tbsp honey, good quality
30 g walnuts, toasted, crushed
flaky salt and thyme leaves

Cook

Sourdough Toast with Ricotta and Honey

Ingredients

Method