dessertItalian
Tiramisu
Layers of coffee-soaked sponge fingers and mascarpone cream. Make it the night before.
Prep 20m00Serves 6Easy
Ingredients
Serves 6
- 300 ml strong espresso, cooled
- 3 tbsp Marsala wine
- 4 egg yolks
- 100 g caster sugar
- 500 g mascarpone
- 200 g sponge fingers
- cocoa powder, for dusting
Method
- 1
Mix espresso and Marsala in a shallow dish.
2 min
- 2
Whisk egg yolks and sugar until thick and pale. Fold in mascarpone until smooth.
5 min
- 3
Dip sponge fingers briefly in the coffee mixture. Layer in a dish. Spread half the mascarpone cream over. Repeat.
10 min
- 4
Dust generously with cocoa powder. Refrigerate for at least 4 hours, ideally overnight.
240 min