EasysideCrispy Roast PotatoesRoast potatoes with a shatteringly crisp, golden crust and a fluffy cloud-soft centre. The ultimate roast dinner side. 90mEasy 6
EasymainChicken GyrosSpiced chicken, warm pitta, tzatziki and crunchy salad. Better than the takeaway. 80mEasy 4Chef Marcus
EasymainPeking Duck PancakesCrispy duck with hoisin, cucumber and spring onions in thin pancakes. 105mEasy 4withsalt
ChallengingmainBeef WellingtonSeared fillet wrapped in mushroom duxelles and golden puff pastry. The showstopper. 85mHard 4withsalt
EasymainChilli Con CarneSmoky, rich and even better the next day. Crowd food at its best. 55mEasy 6withsalt
EasydessertCarrot CakeSpiced, moist and topped with tangy cream cheese frosting. A proper crowd-pleaser. 50mEasy 12withsalt
EasymainPulled Pork TacosSlow-cooked pork, tangy slaw, creamy avocado. Taco night sorted. 255mEasy 8withsalt
EasystarterFrench Onion SoupSweet caramelised onions in rich beef broth, topped with a cheesy crouton. Deeply satisfying. 75mEasy 4withsalt
EasymainButter ChickenTender chicken in a velvety tomato and butter sauce. Rich, mild and completely addictive. 80mEasy 4Chef Marcus
EasydessertBanana BreadMoist, sweet and the best use for overripe bananas. Even better toasted with butter. 65mEasy 8withsalt
EasymainShepherd's PieSavoury lamb mince under a golden mashed potato crust. The ultimate comfort food. 80mEasy 4withsalt
EasydessertLemon Drizzle CakeLight, zesty sponge with a crunchy lemon sugar crust. A teatime classic. 65mEasy 10withsalt
EasymainBeef StewLow and slow. Tender chunks of beef in a rich, thick gravy with root vegetables. 160mEasy 6Chef Marcus
EasymainRoast ChickenGolden, crispy skin. Juicy meat. The Sunday roast everyone deserves. 85mEasy 4withsalt
EasydessertSticky Toffee PuddingDense, moist date sponge drenched in a buttery toffee sauce. Pure indulgence. 70mEasy 6withsalt
EasymainLamb TagineFall-apart tender lamb with apricots, almonds and warm North African spices. 155mEasy 6Chef Marcus
MediummainBeef LasagneLayers of rich ragù, creamy béchamel and golden cheese. Worth every minute. 100mMedium 6withsalt
EasymainChicken Tikka MasalaTender marinated chicken in a creamy, spiced tomato sauce. Better than any takeaway. 90mEasy 4Chef Marcus
MediummainFish and ChipsCrispy beer-battered cod with thick-cut chips. A proper Friday night classic. 50mMedium 4withsalt
EasymainClassic Spaghetti BologneseA rich, slow-cooked meat sauce with a depth of flavour that only time can give. The secret is patience. 70mEasy 4withsalt
